Food retail, service & hospitality
Increasingly conscious consumers are putting pressure on the food industry to demonstrate responsible practices. We help you ensure the food safety, quality, and traceability that your customers demand.
Meeting consumer demand for food traceability
Today’s consumers are becoming more conscious of the food they eat, and are putting pressure on the food industry to be more socially responsible. But the global food supply chain is a complex, tangled web in which traceability is often difficult to prove. As a food retailer and/or restaurateur, you need to ensure your products’ safety and quality, and demonstrate food traceability across your product’s lifecycle. You also want to comply with stringent regulations, while protecting your brand reputation.
How we support you
We provide the testing, inspection, and certification (TIC) services you need to ensure food quality, safety, and traceability.
Manage your food safety and operations with SAFEOPS
Certification for Food Retail, Service, & Hospitality
Our range of certification services for food retail, service, and hospitality enables you to ensure food safety, quality, and traceability. Our customized supplier audits help you optimize audit volumes and efficiency. Our customized audits for retail sites ensure your franchises provide a consistent brand experience. And certification programs such as SMETA, the SAI Platform, and the “Organic” food label help you demonstrate social responsibility across your supply chain.