Food: from farm to fork
Discover our market segments
The global food industry is facing growing demand for safe, high-quality food. We help you meet these expectations, while mitigating risks and protecting your brand.
Meeting consumer demand for safe, high-quality food
Today’s consumers are increasingly demanding: they want to know where their food comes from, how it was made and processed, and how its quality was preserved. As a food industry professional, you need to demonstrate responsible practices, full product traceability, and compliance to stringent regulations to meet these expectations—all of which is a complex feat for your globalized supply chain.
How we support you
We offer a complete range of testing, inspection, and certification (TIC) services to ensure the safety and quality of your food from farm to fork.
- Food production
Our services such as quality and quantity inspection, soil and seed testing, pesticide analysis and certification of responsible practice help you support crop yields, demonstrate sustainability, and gain access to international markets.
- Food manufacturing & processing
Our services, such as nutritional or residue testing, best practice certification and supply chain digital monitoring, ensure the safety and quality of your products, in addition to compliance with regulations.
- Food retail, service, & hospitality
Our services, such as microbial testing, digital self-check technology, and in-store audits for brand consistency, help enhance and protect your reputation.
Certification for Food & Agriculture
Our range of certification services for food and agriculture enables you to deliver safe, high-quality food. Certification programs such as ISO 22000 and GFSI ensure you are compliant across the entire supply chain. Industry-specific certification programs, such as ASC Farm, MSC Fishery, and BAP for seafood, ensure you meet industry standards. And our customized audits help you address specific food challenges, such as demonstrating responsible sourcing practices.